Sant’Antimo Rosso D.O.C.

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Production area: Castelnuovo dell’Abate – 365 m above the sea level
Soil characteristics: Limestone rich in stone marl
Grapes: Sangiovese e Colorino Toscano
Planting density: 5.500 plants/Ha
Vineyards b. sistem: Spur pruned
Age of vineyards: about 5-15 years older.
Alcohol: 14,50%
Vinification: The grapes after a careful selection during the harvest are traditional vinificated in stainless steel tanks with indigenous yeasts and bacteria.
Aging: 1 year in french tonneaux
Bottle-Aging: 2 months
Colour: Intense ruby with purple reflections
Bouquet: Soft fruity notes
Taste: Cherry, soft tannins, good acidity
Pair with: Meat, cheese, light food.


Sant’Antimo Rosso DOC 2019
GOLD 2021 – International Organic Awards by

Sant’Antimo Rosso DOC 2019
GOLD 2020 – International Organic Awards by